Antibacterial plant combinations for better gastrointestinal health in piglets and broilers: PhD Thesis
Nøgleord:
pig, microbiota, plants, antibacterial, chicken, phytogenic feed additive, ETEC, C. perfringens, postweaning diarrea, necrotic enteritis, garlic, blackcurrant, apple pomace, palm kernel oil, lauric acid, medium chain fatty acids, organic acids, essential oils, clove essential oil, antimicrobial resistance, broiler chickensSynopsis
Could combining plants be the key to enhancing livestock health and reducing antibiotic use? This question prompted this thesis’s research into the enhanced antibacterial properties of plant combinations to control gastrointestinal infections in piglets and chickens. In the study with organically raised piglets, combinations of garlic and fruit powders were used to mitigate pathogenic E. coli infections, effectively preventing postweaning diarrhea and promoting a healthier gut microbiome. Research on chickens examined the efficacy of combining a natural source of antibacterial fatty acids and essential oils to combat necrotic enteritis caused by pathogenic C. perfringens, reducing the disease’s impact. The PhD research project was conducted as part of MonoGutHealth, a training network funded by the European Commission (Marie Skłodowska-Curie Actions).
Referencer
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